Eat More Red Meat and Make Easy to Die Soon

Eat more red meat likely to die soon. Photo: Internet

Conclusions are drawn after a study by experts from Harvard University (USA) conducted on 120,000 people. Those who eat red meat are at risk of heart disease and cancer more, while eating chicken and fish can reduce the risk of premature death.

Among those who died in the process of participating in the study, the researchers said that about 7 to 9% of them can expect to be eating less red meat.

Processed red meat contains saturated fat, Natrri, nitrite and some carcinogens.

Shortlink:

Posted by Paracha on March 13, 2012. Filed under Articles, Health, Life Style. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry