In the morning there is always no time to cook, but breakfast can not be missed. Here are a few ideas that you can quickly eat to get energy for the entire first half of the day.
1. Oatmeal with dried fruits
In a small saucepan, heat ½ liter of milk. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce the heat and cook for another couple of minutes.
At this time, chop a few berries of prunes and dried apricots, some nuts. Add them to the finished porridge with butter.
2. Fried eggs in bread
Using a shot glass or a metal forming ring, make a round hole in the crumbs of a piece of white bread. Grease a pan with butter and fry the bread (30 seconds on each side).
Then break the egg into the center of the bread, salt and pepper, sprinkle with herbs and fry until the protein is grabbed. Put it on a plate and enjoy the original fried egg.
3. Omelet in tomato
With two large tomatoes cut off the cap and a teaspoon, remove the core. Beat the egg with the grated cheese, chopped parsley and dill. Salt, pepper and sprinkle on tomatoes. Cover with the remaining caps from the tomatoes and bake in the microwave for 3-4 minutes.
4. Omelet in a cup
Brush the mug with olive oil and break two eggs into it. Salt and whisk with a fork. Cut into cubes a piece of boiled sausage or smoked chicken and also send in a mug. Stir.
Sprinkle with grated cheese and send in the microwave for one minute. Then remove, mix again and send for another minute in the microwave.
5. Avocado Sandwich
Dry rye bread in a pan or in a toaster. During this time, chop the tomato and a small avocado. Season the vegetables with two tablespoons of hummus and a pinch of oregano. Spread bread and enjoy.
6. Oat Pancakes
In a blender bowl, combine ½ cup of oatmeal, 150 g of Greek yogurt, an egg and half a ripe banana. Add ½ tsp of baking powder and vanilla. Beat up. If it is watery, add 1–2 tablespoons of oatmeal and mix again.
Bake fritters in a well-heated pan, greased with vegetable oil. Serve the pancakes with fresh or frozen berries.
7. Cheese porridge
Put 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heated, 200 g of fresh Ossetian cheese mash with a fork. Add it to the boiling sour cream. Stir in a pinch of salt and a glass of cornmeal while stirring constantly. Boil, without stopping to stir, until creamy color. Cheese porridge must be viscous and supple.
8. French Croque-Monsieur Sandwiches
Toast bread (or plain wholegrain), grease with Dijon mustard and place on a baking sheet sprinkled with olive oil. On each piece, put the cheese grated on a large grater (ideally, Gruyere) and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.
Top grease sandwiches with olive oil and send in a well-preheated oven until golden brown. Before serving, you can also pour bechamel sauce.
9. Banana topped with cinnamon
Toast bread or loaf grease with softened butter. For each piece, put a couple of slices of banana, pour with condensed milk, sprinkle with cane sugar and cinnamon. Cover with another piece of bread so that the butter is on top. Microwave for 30 seconds or toast in a waffle iron.
10. Toasts with peanut butter and fruit
Dry the white bread or loaf in a toaster, oven, or in a dry frying pan to form a crisp. Smear each piece of peanut butter and put on top any fruit of your choice, such as bananas, kiwi or strawberries. Serve the toast with hot coffee.
11. Curd cream with fruit
200–300 g of cottage cheese with 9% fat blender mix with 3-4 tablespoons of sour cream. Add 2-3 tablespoons of condensed milk and whisk again. Serve with seasonal or canned fruit and toast.
12. Banana and Berry Smoothie
Combine two ripe bananas in one bowl, ½ cup fresh or frozen berries (for example, raspberries and blueberries), a glass of berry juice and a glass of nonfat drinking yogurt. Beat the whole blender until smooth. Pour into glasses and serve immediately to the table.
You can secure yourself first for the week ahead – borscht and cabbage soup stand perfectly in the fridge for a week and make it only tastier. But the second is always not enough time and effort. But something tasty can be cooked and hastily.
13. Pasta with cheese in a mug
In a large mug, heat ½ cup of milk (one minute is enough in the microwave). Pour 2-3 tablespoons of fine pasta and send to microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook another minute.
14. Cheese Fried Eggs
½ cup oatmeal pour two cups of boiling water. Let stand for a couple of minutes. At this time, rub the cheese (100–200 g) on ??a small grater, cut the green onion and put garlic through the press. Add all this to the oatmeal, salt, pepper and mix thoroughly.
In a separate pan fry a couple of eggs. Egg need to put on top of the oatmeal mass. Top can be sprinkled with herbs and pepper.
15. Panini with chicken and tomatoes
Fry panini for 3-5 minutes in a cast-iron pan, pressing down with a lid or another frying pan. A crust forms below, and the cheese inside will melt.
16. Caprese with chicken and avocado
To ½ cup balsamic vinegar add 2 tablespoons of cane sugar. Send in the microwave for a couple of minutes to dissolve the sugar.
At this time, fry the boiled chicken fillet in olive oil. It is necessary to warm it and get a ruddy crust. Put chicken cubes, avocados, mozzarella and cherry tomatoes in a deep dish (you can cut it in half). Sprinkle with balsamic vinegar, sprinkle with chopped basil and serve.
17. Spicy shrimps with garlic
In a large saucepan, heat 2-3 tablespoons of olive oil. Add 300–500 g of peeled shrimp, 2–4 minced garlic cloves and spices of your choice.
Fry the shrimp for 3-5 minutes to make it lightly pink. Then put them on a dish, pour the juice of one lemon and sprinkle with chopped greens.
18. Fried Squid
Clean squid carcasses from the entrails, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and fry in deep fat (about a minute on each side). Remove excess oil with paper towels.
19. Ham with tomatoes and greens
Arm yourself with two pans. On one vegetable oil, fry 500 g of diced ham. On the other – 500 g of tomatoes, cut into large cubes. Salted tomatoes and pepper to taste. Put ham on lettuce leaves and tomatoes on top. Sprinkle with chopped greens and drizzle with lemon juice.
20. Lavash roll with ham
Mix the mayonnaise with ketchup (about 1-2 tablespoons) and garlic, passed through a press. Lubricate the mixture with a thin pita. It is better to double the last one so that the roll is stronger. For the filling, use ham or sausage (should be cut into thin slices) and hard cheese (rub it on a grater). Roll the pita into a roll and cut into portions about two centimeters wide.
21. Chicken Burrito
Diced smoked ham or boiled chicken fillet. Wrap the meat in a tortilla smeared with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil or other herbs to taste.
Heat a burrito in a hot, hot frying pan to form a brown crust and melt the cheese inside.
22. Sausages with bacon and cheese
Peel the sausages and cut each of them. Hard cheese cut into strips. Stuff sausages with cheese and wrap in one or two slices of bacon. Send to a well preheated oven for 5–7 minutes. Before serving, grease with Dijon mustard or any other sauce for meat.
23. Fricassee with champignons
Boiled chicken breast cut into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms to your taste. Roast another minute. Then pour sour cream diluted in water with pepper, curry powder and other spices to your taste. Cook until the creamy sauce thickens a bit.
24. Mushrooms in cream
Fry canned champignons or any other mushrooms together with one finely chopped onion in vegetable oil. Do not forget to salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple of minutes. Creamy cream is a sign of readiness.
25. Pizza on a loaf
Make the stuffing: 200 g of ham cut into cubes, 200 g of hard cheese rubbed, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Put the dressing in pieces of loaf, sprinkle with chopped greens and bake in a well-heated oven until the cheese melts.
Smear a long loaf of bread or toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese to your taste, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Send the finished bruschetta to the oven for another couple of minutes to melt the cheese.
27. Poached Egg with Spicy Sauce
Prepare a poached egg. To do this, boil 2 glasses of water, add salt and ½ tablespoon of wine vinegar. Break the egg into a plow or deep skimmer, oiled with vegetable oil. Gently dip in boiling water and cook for about 3 minutes. Serve poached eggs with spicy sauce: 200 g of plain yogurt mixed with a clove of garlic, passed through a press, paprika, salt and pepper.
28. Zucchini in lemon juice
Put the peeled and sliced ??zucchini (200–300 g) into the pan with melted butter (20–30 g). Salt and pepper to taste. Pour juice of one lemon and simmer on high heat with the lid closed for 5 minutes.
The following meals can be eaten separately or with others. Many of them are a great solution for a light dinner.
29. Smoked Herring Pate
Take the fillet of one smoked herring, or cut up the fish yourself and chop with a blender together with 200 g of butter, black pepper and the pulp of one lemon. You should get a homogeneous mass, which must be laid out in a glass or plastic container and kept in the refrigerator for a couple of hours. With herring pate and Borodino bread, excellent sandwiches are obtained.
30. Beets with nuts
Cook one small beetroot . When the vegetable has cooled, peel it and rub on a medium grater. Salt it. In a mortar or coffee grinder, chop a handful of walnuts. Combine them with beets, season with olive oil and serve.
31. Tomatoes with cheese and garlic
2-3 fresh tomato cut in half. Take a teaspoon of the core. Two melted cheese grate on a grater. So that they are not stuck to the grater and hands, pre-hold them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting curd.
32. Spicy carrots
Peel 2 small carrots and a couple of garlic cloves. The sharpness of this snack can be varied to your taste. Grate carrots on a medium grater, add garlic passed through a press. Salt, pepper and season with mayonnaise. This snack can be spread on sandwiches or crackers or stuffed her eggs.
33. Carrots with prunes
Pour 100 g of prunes with hot water and leave for 2–3 minutes. During this time, peel and rub 2 carrots on a large grater. Cut prunes, mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If prunes are not sweet enough, add a teaspoon of sugar.
34. Salad “Student”
The name speaks for itself: a minimum of ingredients and effort, maximum nutritional value. Also, this salad is convenient to cook in nature.
Drain the cans of canned corn and beans. The latter is better to take in tomato sauce. Mix them in a deep bowl along with crackers with bacon flavor and season with mayonnaise. Salt and pepper, if necessary.
35. Salad with pear and pomegranate
1–2 pears wash and cut into small cubes, chop red sweet onions. Mix it all with the grains of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. Diet refreshing salad is ready.
36. Salad with tomatoes and cheese
Wash and coarsely chop a few ripe tomatoes. Cut the cheese into small cubes. Feta or mozzarella can also be used instead of cheese. Peel and cut into half rings sweet red onions. Mix these ingredients, a little salt and season with olive oil.
37. Salad with radishes and tomatoes
2-3 tomatoes and 3-4 radishes, wash and coarsely chop. Peel and cut into half rings sweet red onions. Combine these ingredients and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.
38. Salad with pineapple and celery
One green apple and 100 g of celery rub on a large grater. Drain liquid from canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. If desired, you can add chopped cashews or almonds.
39. Salad with salmon and kiwi
Peel and chop large cubes of kiwi, Bulgarian pepper (do not forget to remove the seeds ) and salted salmon fillets. One small onion cut into half rings. Mix all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and black pepper. Stir.
40. Deep fried champignons
Cut 200–300 g of champignons into thin slices, salt and leave for a couple of minutes. At this time, heat the oil in a frying pan. Roll each mushroom slice in flour and fry in deep fat. There is a ready dish both hot and cold.
41. Tartinki with salmon and avocado
Slice black bread into small portions (approximately 3 × 3 centimeters). Spread them with cream cheese. For each piece, put on a slice of ripe avocado and a piece of lightly salted salmon. Another red fish will do – salmon or trout.
42. Tapas with Chicken Nuggets
Slice the chicken breast in small pieces, dip each of them in the beaten with salt egg, roll in breadcrumbs and fry in vegetable oil. Spread the nuggets into pieces of baguette, adding fresh cucumber and tomato in a slice.
Not all desserts require many hours of stay at the plate. There are those that can be done quickly, but it turns out no less tasty.
43. Raspberry ice cream
500 g of frozen raspberries, beat in a blender with a glass of fatty chilled cream, ½ cup powdered sugar and a teaspoon of vanilla. The result is a thick, cold mixture that resembles melted ice cream. You can eat like this, or you can send it to the freezer for a while. If your refrigerator has a super-freeze function, everything will turn out very quickly.
44. Cheese and strawberry dessert
In a blender or mixer, whisk together a stack of granular cottage cheese and 100 g of fresh strawberries. If it is liquid, add a banana. If not sweet enough, a few teaspoons of powdered sugar.
45. Chocolate cupcake in a cup
There are many quick desserts in the cup . Here is one of them. Melt 2 tablespoons of butter (enough for 20-30 seconds in the microwave). Add 2 tablespoons of sugar, ½ tsp of vanilla and a pinch of salt. Pour the egg yolk into a cup and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with several pieces of chocolate and send to the microwave for 3 minutes.
46. Nut cake
Beat 3 eggs with 200 g of ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Stir again. Smear a small glass microwave mold with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.
47. Oranges with pomegranate
Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and lay into a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.
48. Grapefruit with cinnamon and honey
Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon) and pour in honey. Put on a baking sheet covered with baking paper and bake in a preheated 200 degree oven for 5 minutes.
49. Tangerine slices in chocolate
Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and divide several mandarins into slices. Dip each slice in the chocolate glaze, and then roll in chopped nuts, such as almonds or hazelnuts. Let it cool and serve.
50. Banana Boat
Peel one large banana, cut it lengthwise, slightly removing the core. Start it with marshmallows, sprinkle with grated chocolate and cinnamon, pour honey. Wrap the banana in foil and send to an oven preheated to 200 degrees for 5 minutes.
Do you Know other five minute recipes of some dishes? Share them in the comments!